BISTRO RED LION
BY MANU 

Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.

We look forward to welcoming you upstairs soon. 

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Please note, menu is subject to seasonal change and availability of produce.

  • Nibbles

    Baguette & Butter
    Vegetarian
    6
    Saucisson
    Dairy Free Gluten Free
    cornichons
    12
    Chicken Liver Parfait (4)
    toasted brioche finger & pickled shallots
    16
    Leather Jacket Beignet (4)
    Dairy Free
    aioli & salmon roe
    20
    Beetroot cured egg (4)
    Gluten Free Vegetarian
    yolk mayo
    14
    scallop "gratinée"
    Gluten Free
    café de Paris butter
    10ea
    Smoked Salmon Rillettes
    baguettes croutons, dill chantily cream
    20

    Entrées

    Charred Leek Salad
    Dairy Free Gluten Free
    crispy speck, egg & ravigote vinaigrette
    20
    Pork & Cider Rillettes
    warm mini baguette, cornichons, mustard
    22
    Steak Tartare on Bone Marrow
    truffle potato crisps
    24
    Chargrilled Octopus
    Dairy Free Gluten Free
    kipfler potatoes, capers dressing and rouille
    28
    Scallops Boudin
    wilted spinach, bisque sauce, salmon roe
    25

    Mains

    Spelt & Wild Mushrooms Risotto
    Vegetarian
    basil oil & parmesan shavings
    34
    Papillote of Gurnard 'a la Provencale'
    Dairy Free Gluten Free
    confit fennel, black olives, tomatoes, capers, preserved lemon, thyme
    48
    Chargrilled Free Range Pork Cutlet (400g)
    Gluten Free
    oven roasted grapes and a verjus sauce
    48
    Stuffed Spatchcock with Morel Mushroom
    Gluten Free
    wrapped in cured ham, lentil and radicchio fricassee, jus
    44
    Potoro MB4+ Rump Cap Steak (300g)
    pommes dauphine, bordelaise sauce
    58

    Sides

    butter lettuce
    Dairy Free Gluten Free Vegan Vegetarian
    shallot vinaigrette
    10
    peas a la francaise
    Gluten Free
    speck bacon, pearl onion & braised lettuce
    10
    paris mash
    Gluten Free Vegetarian
    burnt butter
    10
    french fries
    Dairy Free Gluten Free Vegetarian
    aioli
    10

    Desserts

    Assiette de fromage
    Vegetarian
    selection of cheeses with Lavosh
    24
    Chocolate Creme Brulee
    Gluten Free
    orange & whiskey marmalade
    20
    Floating Island
    meringue, crème anglaise, salted caramel sauce, toasted almond
    16
    Fromager d'Affinois
    candied walnuts and poached pear in red wine
    18
    Caramelised Apple Tarte Tatin
    creme fraiche
    20
About The Chef

Opening Hours

Monday | closed 

Tuesday | closed 

Wednesday | 5:30pm - 9pm

Thursday | 5:30pm - 9pm

Friday | 12pm - 3pm & 5:30pm - 11pm

Saturday | 12pm - 3pm & 5:30pm - 11pm

Sunday | 12pm - 8:30pm

 

We will be closed from 22nd December until 6th January, and will reopen on Wednesday, 7th January.

 

Please note, the Upstairs bistro has no wheelchair access. Please email our friendly team at info@redlionrozelle.com.au if a member of your party is unable to make it up the stairs and we will do our best to accommodate you.