BISTRO RED LION
BY MANU 

Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened upstairs at The Red Lion Hotel. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.

We look forward to welcoming you upstairs soon. 

Please note, menu is subject to seasonal change and availability of produce.

  • Nibbles

    Baguette & Butter (4) (v)
    10
    Saucisson (gf,df)
    cornichons
    12
    Croquette de fromage (v)
    deep-fried cheese, black cherry jam, gruyere cheese
    16
    Chicken Liver Parfait (4)
    toasted brioche finger & pickled red onion
    16
    Crispy School Prawns (a)
    aioli
    25
    Scallop "gratinée"
    café de Paris butter
    10ea
    Devilled Eggs (4) (gf, df)
    gribiche mayo, anchovies, chives
    14

    Entrées

    Leek Tarte Tatin (v)
    Meredith goat's cheese, honey & chive
    20
    My Dad's Country Style Pate
    Prune & Armagnac jam, French mustards with toasted sourdough bread
    26
    French Onion Soup (v)
    sourdough crouton, gruyere cheese
    24
    Double baked “Comté” cheese souffle (v)
    petite salad, hazelnuts
    28
    Stuffed Calamari with prawns & chorizo (gf, a)
    red capsicum coulis
    25

    Mains

    Roasted Pumpkin Open Raviole (v)
    pumpkin purée, candied walnut, sage burnt butter sauce
    35
    Market Fish en papillote “provençale” (df, gf, a)
    ratatouille, basil oil
    48
    Pan roasted spatchcock ‘Au Vin’ (gf)
    Speck bacon, button mushrooms, pickled baby onion, red wine sauce
    50
    Pan Roasted duck breast a l’orange (gf)
    parsnip purée, confit kumquats, orange sauce
    50
    Riverina Black Angus Striploin MB2 300G
    pommes dauphine, red wine sauce, bone marrow butter
    58

    Sides

    butter lettuce (v, vg, gf, df)
    shallot vinaigrette
    12
    peas a la francaise (gf)
    speck bacon, pearl onion & braised lettuce
    12
    Mash Potato (v, gf)
    burnt butter
    12
    french fries (v, df, gf)
    aioli
    12

    Desserts

    Fromager d'Affinois
    double cream cheese, poached pear in red wine, candied walnuts & crouton
    18
    Baba au Rum
    sponge cake with crème diplomate, seasonal fruit, topped with rum
    22
    Affogato with Bordeaux canele
    vanilla ice cream, canele soaked in rum, espresso coffee, selection of one liquor
    22
    Dark Chocolate Mousse (gf)
    callebaut chocolate, hazelnut chantilly cream
    22
    Verrine of Lemon Meringue Tart
    lemon curd, almond pastry and meringue
    20
    (a) Australian Seafood (v) Vegetarian (vg) Vegan (gf) Gluten Free (df) Dairy Free

Bistro Specials

$30PP | Every Wednesday

Steak Frites
$30PP | Every Thursday

Moules Frites
$40PP | Every Sunday

French Roast
 

Opening Hours

Monday | closed 

Tuesday | closed 

Wednesday | 5:30pm - 9pm

Thursday | 5:30pm - 9pm

Friday | 12pm - 3pm & 5:30pm - 11pm

Saturday | 12pm - 3pm & 5:30pm - 11pm

Sunday | 12pm - 8:30pm

 

Please note, the Upstairs bistro has no wheelchair access. Please email our friendly team at info@redlionrozelle.com.au if a member of your party is unable to make it up the stairs and we will do our best to accommodate you. 

Our Awards

Our Awards