BISTRO RED LION
BY MANU 

Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.

We look forward to welcoming you upstairs soon. 

BOOK BISTRO BY MANU

Please note, menu is subject to seasonal change and availability of produce.

  • Nibbles

    Baguette & Butter
    Vegetarian
    6
    Saucisson
    Dairy Free Gluten Free
    cornichons
    12
    Chicken Liver Parfait (4)
    toasted brioche finger & pickled shallots
    16
    Croquette de fromage
    Vegetarian
    black cherry jam
    20
    Nambucca Oysters
    Dairy Free Gluten Free
    natural with shallot, vinegar mignonette
    6ea
    Crispy School Prawn
    Dairy Free
    aioli
    25
    Scallop "gratinée"
    café de Paris butter
    10ea

    Entrées

    Leek Tarte Tatin
    Vegetarian
    Meredith goat's cheese, honey & thyme
    22
    Hand-cut Beef & Bone Marrow
    seasoned to order, truffle potato crisps
    25
    Smoked Ham Hock Terrine
    watercress, apple & mustard dressing
    22
    Scallops Boudin Bisque
    Dairy Free
    wilted spinach, salmon roe
    25
    Cured Salmon with Beetroot & Olsson
    pickles, cucumber & champagne vinegar cream
    28

    Mains

    Spelt & Wild Mushrooms Risotto
    Vegetarian
    basil pistou, parmesan shavings
    35
    Pan Roasted NZ Blue Cod
    montpellier butter, wilted greens, cauliflower puree
    48
    Chargrilled Free Range Pork Cutlet
    Gluten Free
    oven roasted grapes, verjus sauce
    48
    Stuffed Spatchcock with Morel Mushroom
    Gluten Free
    wrapped in cured ham, lentil & radicchio fricassee
    48
    Potoro MB4+ Rump Cap Steak (300gr)
    pommes dauphine, bordelaise sauce
    60

    Sides

    butter lettuce
    Dairy Free Gluten Free Vegan Vegetarian
    shallot vinaigrette
    12
    peas a la francaise
    Gluten Free
    speck bacon, pearl onion & braised lettuce
    12
    paris mash
    Gluten Free Vegetarian
    burnt butter
    12
    french fries
    Dairy Free Gluten Free Vegetarian
    aioli
    12

    Desserts

    Assiette de fromage
    selection of cheeses with Lavosh
    24
    Fromager d'Affinois
    candied walnuts and poached pear in red wine
    18
    Floating Island
    meringue, crème anglaise, salted caramel sauce, toasted almond
    18
    Dark Chocolate Mousse
    hazelnut praline chantilly
    22
    Verrine of Lemon Meringue Tart
    lemon curd, short bread, meringue
    20

Bistro Specials

$40PP | Every Sunday

French Roast
$30PP | Every Thursday

Moules Frites
$30PP | Every Wednesday

Steak Frites

Opening Hours

Monday | closed 

Tuesday | closed 

Wednesday | 5:30pm - 9pm

Thursday | 5:30pm - 9pm

Friday | 12pm - 3pm & 5:30pm - 11pm

Saturday | 12pm - 3pm & 5:30pm - 11pm

Sunday | 12pm - 8:30pm

 

Please note, the Upstairs bistro has no wheelchair access. Please email our friendly team at info@redlionrozelle.com.au if a member of your party is unable to make it up the stairs and we will do our best to accommodate you.