BISTRO RED LION
BY MANU 

Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.

We look forward to welcoming you upstairs soon. 

Book Now

Please note, menu is subject to seasonal change and availability of produce.

 

  • Menu

    Nibbles

    Baguette & Butter
    Vegetarian
    6
    saucisson
    Dairy Free Gluten Free
    cornichons
    11
    crispy school prawn
    Dairy Free
    aioli, lemon
    21
    Chicken Liver Parfait (4)
    croutons & pickled shallots
    14
    Ham Hock Croquette (3)
    gribiche mayonnaise
    21
    Beetroot cured egg (4)
    Gluten Free Vegetarian
    yolk mayo
    14
    Nambucca Oysters
    Dairy Free Gluten Free
    natural a la mignonette
    7ea
    Davidson Plum & Olsson Salt Cured Salmon
    Gluten Free
    dill & champagne vinegar cream
    19
    scallop "gratinée"
    café de Paris butter
    10ea

    Entrées

    My Dad's Country Style Pate
    prune & armagnac jam, toasted sourdough
    23
    hand-cut beef tartare
    Dairy Free Gluten Free
    seasoned to order & served with Jerusalem artichoke crisps
    25
    double baked comté cheese soufflé
    Vegetarian
    petit salad, walnuts & chives
    23
    Mussels ‘a La Bretonne’
    Gluten Free
    speck bacon & creamy cider sauce
    25
    Crustacean Bisque
    croutons & gruyere
    24

    Mains

    Spelt & Wild Mushrooms Risotto
    Vegetarian
    basil oil & parmesan shavings
    34
    Butterflied Gurnard ‘a La Grenobloise’
    capers, lemon, sourdough croutons & brown butter
    44
    Chargrilled Pork Cutlet
    Gluten Free
    oven thyme roasted grapes & verjus sauce
    49
    White Pyrenees Lamb Rump Cap
    Gluten Free
    carrot & cumin purée, mint pesto & watercress
    44
    Tajima Waygu striploin MB6+
    roasted bone marrow & red wine sauce
    59

    Sides

    butter lettuce
    Dairy Free Gluten Free Vegan Vegetarian
    shallot vinaigrette
    9
    peas a la francaise
    speck bacon, pearl onion & braised lettuce
    9
    paris mash
    9
    french fries
    Dairy Free Gluten Free Vegetarian
    aioli
    9

    Desserts

    Assiette de fromage
    selection of cheeses with Lavosh
    24
    canelés "façon Suzette"
    with vanilla ice cream
    22
    FLOATING island
    meringue, crème anglaise, salted caramel sauce, toasted almond
    16
    FROMAGER D'AFFINOIS
    with candied walnuts and poached pear in red wine
    16
    almond blancmange
    with berry salad
    16
  • $99 Group Share Menu

    Starters

    Baguette & Butter
    Vegetarian
    Saucisson
    Dairy Free Gluten Free
    cornichons

    Entrées

    Beetroot Cured Egg
    Vegetarian
    yolk mayonnaise
    Chicken Liver Parfait
    croutons & pickled shallots
    Davidson Plum & Olsson Salt Cured Salmon Dill
    champagne vinegar cream

    Mains

    Spelt & Wild Mushroom Risotto
    Vegetarian
    pistou & comté cheese shavings
    Butterflied Gurnard ‘a La Grenobloise’
    capers, lemon, sourdough croutons & brown butter
    White Pyrenées Lamb Rump Cap
    carrot & cumin purée, mint pesto & watercress

    Sides

    Butter Lettuce
    shallot vinaigrette
    French Fries
    Dairy Free Gluten Free Vegetarian
Book Now

Egg Mayo, Beetroot Cured

Crispy School Prawns

Double Baked Comté Cheese Soufflé

Duck & Pistachio Pate

About The Chef

Opening Hours

Monday | closed 

Tuesday | closed 

Wednesday | 5:30 - late

Thursday |  5:30pm - late

Friday | 12 - 2pm & 5:30pm - late

Saturday | 12 - 2pm & 5:30pm - late

Sunday | 12 - 2pm & 5:30pm - late

 

Please note, the Upstairs bistro has no wheelchair access. Please email our friendly team at info@redlionrozelle.com.au at if a member of your party is unable to make it up the stairs and we will do our best to accommodate you.