BISTRO RED LION
BY MANU 

Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.

We look forward to welcoming you upstairs soon. 

BOOK BISTRO BY MANU

Please note, menu is subject to seasonal change and availability of produce.

  • Nibbles

    Baguette & Butter
    Vegetarian
    10
    Saucisson
    Dairy Free Gluten Free
    cornichons
    12
    Croquette de fromage
    Vegetarian
    black cherry jam
    20
    Chicken Liver Parfait (4)
    toasted brioche finger & pickled red onion
    16
    Devilled Eggs (4)
    Dairy Free Gluten Free
    gribiche mayo, anchovies, chives
    14
    Freshly Shucked Nambucca Oysters
    Dairy Free Gluten Free
    mignonette
    7ea
    Nambucca Oysters Gratinee Florentine
    Gluten Free
    spinach, creme fraiche, parmesan
    8ea
    Crispy School Prawns
    aioli
    25
    Scallop "gratinée"
    café de Paris butter
    10ea

    Entrées

    Leek Tarte Tatin
    Vegetarian
    Meredith goat's cheese, honey & chive
    20
    Duck Pate en Croute
    pistachios, prune, Armagnac
    30
    French Onion Soup
    Vegetarian
    sourdough crouton, gruyere cheese
    24
    Double baked “Comté” cheese souffle
    Vegetarian
    petite salad, hazelnuts
    28
    Stuffed Calamari with prawns & chorizo
    Gluten Free
    red capsicum coulis
    25

    Mains

    Roasted Pumpkin Open Raviole
    Vegetarian
    pumpkin purée, candied walnut, sage burnt butter sauce
    35
    Papillote of swordfish “provençale”
    Dairy Free Gluten Free
    ratatouille, basil oil
    48
    Pan roasted spatchcock ‘Au Vin’
    Gluten Free
    Speck bacon, button mushrooms, pickled baby onion, red wine sauce
    50
    Pan Roasted duck breast a l’orange
    Gluten Free
    parsnip purée, confit kumquats, orange sauce
    50
    Riverina Black Angus Striploin MB2 300G
    pommes dauphine, red wine sauce, bone marrow butter
    58

    Sides

    butter lettuce
    Dairy Free Gluten Free Vegan Vegetarian
    shallot vinaigrette
    12
    peas a la francaise
    Gluten Free
    speck bacon, pearl onion & braised lettuce
    12
    paris mash
    Gluten Free Vegetarian
    burnt butter
    12
    french fries
    Dairy Free Gluten Free Vegetarian
    aioli
    12

    Desserts

    Assiette de fromage
    selection of cheeses with Lavosh
    24
    Fromager d'Affinois
    candied walnuts and poached pear in red wine
    18
    French Rum Baba
    crème diplomate, rhubarb, lemon balm
    18
    Chocolate Mousse
    Gluten Free
    hazelnut chantilly cream
    22
    Verrine of Lemon Meringue Tart
    Gluten Free
    lemon curd, almond pastry, meringue
    20

Bistro Specials

$40PP | Every Sunday

French Roast
$30PP | Every Thursday

Moules Frites
$30PP | Every Wednesday

Steak Frites

Opening Hours

Monday | closed 

Tuesday | closed 

Wednesday | 5:30pm - 9pm

Thursday | 5:30pm - 9pm

Friday | 12pm - 3pm & 5:30pm - 11pm

Saturday | 12pm - 3pm & 5:30pm - 11pm

Sunday | 12pm - 8:30pm

 

Please note, the Upstairs bistro has no wheelchair access. Please email our friendly team at info@redlionrozelle.com.au if a member of your party is unable to make it up the stairs and we will do our best to accommodate you.