BISTRO RED LION
BY MANU 

Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.

We look forward to welcoming you upstairs soon. 

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Please note, menu is subject to seasonal change and availability of produce.

 

  • Nibbles

    Baguette & Butter
    Vegetarian
    6
    saucisson
    Dairy Free Gluten Free
    cornichons
    11
    crispy school prawn
    Dairy Free
    aioli, lemon
    21
    Chicken Liver Parfait (4)
    croutons & pickled shallots
    14
    ham hock croquette (3)
    gribiche mayonnaise
    21
    Davidson plum & Olsson salt cured salmon
    Gluten Free
    dill & champagne vinegar cream
    19
    Beetroot cured egg (4)
    Gluten Free Vegetarian
    yolk mayo
    14
    Nambucca Oysters
    Dairy Free Gluten Free
    natural a la mignonette
    7ea
    scallop "gratinée"
    café de Paris butter
    10ea

    Entrées

    velouté of sweetcorn
    Gluten Free
    basil oil with spanner crab meat & almond
    29
    hand-cut beef tartare
    Dairy Free Gluten Free
    seasoned to order & served with Jerusalem artichoke crisps
    25
    double baked comté cheese souffLé
    petit salad, walnuts & chives
    23
    scallop boudin
    Gluten Free
    spinach, crab bisque sauce & salmon roe
    26
    house duck & pistachio paté
    duck & pistachio paté, onion & port jam, toasted sourdough
    23

    Mains

    spelt & wild mushrooms risotto
    Vegetarian
    pistou & comté cheese shavings
    34
    papillotte of FLAT head & vongole 'a la provençale'
    Gluten Free
    tomato, olives, capers & thyme
    44
    Hunter Valley chargrilled pork cutlet 500g
    Gluten Free
    oven thyme roasted grapes & verjus sauce
    49
    White pyrenees braised lamb, grilled tomahawk
    Gluten Free
    cannellini puree with black garlic & rosemary jus
    42
    waygu striploin MB6+
    roasted bone marrow & red wine sauce
    59

    Sides

    butter lettuce
    Dairy Free Gluten Free Vegan Vegetarian
    shallot vinaigrette
    9
    peas a la francaise
    Gluten Free Vegetarian
    speck bacon, pearl onion & braised lettuce
    9
    paris mash
    9
    french fries
    Dairy Free Gluten Free Vegetarian
    aioli
    9

    Desserts

    Assiette de fromage
    selection of cheeses with Lavosh
    24
    canelés "façon Suzette"
    with vanilla ice cream
    22
    FLOATING island
    meringue, crème anglaise, salted caramel sauce, toasted almond
    16
    FROMAGER D'AFFINOIS
    with candied walnuts and poached pear in red wine
    16
    almond blancmange
    with berry salad
    16
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Egg Mayo, Beetroot Cured

Crispy School Prawns

Double Baked Comté Cheese Soufflé

Butcher's Cut Of Beef

Chocolate Mousse

About The Chef

Opening Hours

Monday | closed 

Tuesday | closed 

Wednesday | closed 

Thursday | 12 - 2pm & 5:30pm - late

Friday | 12 - 2pm & 5:30pm - late

Saturday | 12 - 2pm & 5:30pm - late

Sunday | 12 - 2pm & 5:30pm - late

 

Please note, the Upstairs bistro has no wheelchair access. Please email our friendly team if a member of your party is unable to make it up the stairs and we will do our best to accommodate you.