STARTERS
Warm marinated mixed local olives (vg/gf) $10
Grilled haloumi (v/gf)
w/ organic honey & pistachio crumb $10
Garlic pizza (v) $10
Crispy Brussels sprouts (v/gf)
w/ herb mayo $8
Charcuterie board
3 types of cured meat, Brie, Fresh fruit, walnuts, lavash cracker, cornichons, olives $26
Pumpkin arancini (v)
w/ pumpkin puree & parmesan $12
Red Lion’s famous salt & pepper prawns (gf)
w/ chilli, coriander & aioli $17
Buttermilk fried chicken pieces
w/ spicy mayo $16
SALADS
Beetroot salad (v)
w/ fetta cheese, sorrel & crispy crostini $19
Cos heart salad (v, gf)
w/green dressing $10
Add chicken $5 | Add haloumi (gf) $3 | Add salt & pepper prawns $5
MAINS
Fluffy potato gnocchi (v)
served in a Napolitana sauce w buffalo mozzarella $24
Pan fried Barramundi (gf)
w/ herb butter, sorrel-rocket salad & lemon wedge $26
Roasted half Cauliflower (vg, gf)
w/ tahini sauce & pistachio $18
Lamb souvlaki (2)
w/pita bread, Tzatziki & garden salad $23
SIDES
Bowl of chips (v) $8
Crispy Brussels sprouts (v/gf) $8
Seasonal vegetables (v) $8
Wedges w sour cream & sweet chilli (v) $8
Slaw $8
PUB CLASSICS
All come w choice of 2 sides and choice of sauce
Buttermilk Chicken Schnitzel $20
Signature Chicken Parmy $23
classic schnitzel topped w mozzarella, parmesan & basil
Fish & Chips $27
with a fresh garden salad, tartare, and lemon
250g Tajima Wagyu rump
Hay, NSW $37
300g Pinnacle sirloin
pasture fed MB2+, Western Districts, VIC $45
SAUCES
Mushroom $2 Diane $2 Pepper $2 Gravy $2
PIZZAS
Margherita (v)
Mozzarella, bocconcini, fresh basil & dried oregano $16
Ham & pineapple
Double smoked ham, pineapple pieces & mozzarella $18
Pepperoni
mozzarella & basil $20
Mortadella
green olives, mozzarella & basil $22
Veggie patch (v)
Mushrooms, red peppers, Spanish onion, rocket & sour cream $22
Prosciutto & rocket
parmesan $23
BOSS BURGERS OF SYDNEY
all served on a soft milk bun w cripsy chips
Signature double cheese
Double beef Wagyu patties, American cheddar, maple bacon, pickles & special burger sauce $25
The Boss
Wagyu beef patty, lettuce, tomato, American cheddar & special burger sauce $18
Buttermilk fried chicken
House slaw, American cheddar, pickles & spicy mayo $19
The Boss Botanical (vg)
HARVEST GOURMET® plant-based patty, tasty cheese, lettuce, tomato, red onion & black garlic aioli served on a damper roll $23
ADD-ONS
Beef patty $5 | Buttermilk fried chicken $5 | Veggie patty (vg) $7 | Maple bacon $3
(v) vegetarian (vg) vegan (gf) gluten free
KIDS MEALS
All kid’s meals come with an interactive Grub Lab kid’s colouring pack
Kid’s cheeseburger
Milk bun, beef patty, ketchup & chips $10
Spaghetti & meatballs $10
Chicken nuggets & chips $10
CONTACT US
VISIT US
Mon - Sat 10:00 am - 2:00 am
Sun 10:00 am - 10:00 pm
Bistro
Mon - Thurs 11am - 3 pm
5:30 pm - 9:00 pm
Fri - Sun 11:00 am - 9:00 pm