STARTERS
Garlic, truffle, cheese & rosemary flatbread (v) $11
Red Lion's famous salt & pepper prawns (gf)
w/ chilli, coriander & aioli $17
Pumpkin ravioli nachos (v)
Crispy pumpkin ravioli w/ parmesan & Napoli sauce $10
Buttermilk fried chicken pieces
w/ spicy mayo $16
Grilled wagyu kransky (gf)
w/ miso mayo $10
Yuzu salmon crisp (gf)
Salmon sashimi mixed w/ avocado on a sesame crisp $10
HEALTHY AND TASTY
Prawn linguine
w/ pan-fried prawns, chilli, Napoli sauce & rocket $26
Fish of the day
please ask staff for daily special $26
Poached salmon salad (gf)
w/ shaved fennel, watercress & aioli $21
TO SHARE
Free-range half Bannockburn chook (gf)
w/ pickled red cabbage, Taramasalata & bread $27
Free-range whole Bannockburn chook (gf)
w/ pickled red cabbage, Taramasalata & bread $39
Lamb shoulder chimichurri (gf)
w/ spuds, greens & house gravy (serves 2) $45
Cordon bleu chicken
w/ prosciutto, double brie, house-made crumb
& seasonal salad $27
Roast pumpkin (gf, v)
w/ rocket, sumac, labneh, seeds & grains $19
PUB CLASSICS
250g Tajima Wagyu rump
w cripsy chips & garden salad $29
Signature chicken parmy
buttermilk schnitzel topped w mozzarella, parmesan & basil
served w choice of crispy chips & house slaw or garden salad $23
Buttermilk chicken schnitzel
w choice of crispy chips & house slaw or garden salad $20
BOSS BURGERS OF SYDNEY
all served on a soft milk bun w cripsy chips
Signature double Cheese
double beef wagyu patties, American cheddar, maple bacon, pickles & special burger sauce $23
The Boss
Wagyu beef patty, lettuce, tomato, American cheddar, beetroot & special burger sauce $17
Buttermilk fried chicken
house slaw, American cheddar, pickles & spicy mayo $19
The Boss Botanical (ve)
HARVEST GOURMET® plant-based patty, tasty cheese, lettuce, tomato, red onion & black garlic aioli served on a damper roll $23 | Add extra patty $7
ADD-ONS:
Beef patty $5 | Buttermilk fried chicken $5 | Maple bacon $3
PIZZAS
