STARTERS

Warm marinated mixed local olives (vg/gf) $10

Grilled haloumi (v/gf)

w/ organic honey & pistachio crumb $10

House-made garlic bread (v) $10

Nachos – vegetarian or pulled beef served w crispy corn chips, bean & tomato salsa, house-made guacamole, sour cream, jalapenos & mozzarella $15

Freshly made guacamole (vg)

w/ crunchy corn chips $12

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Vannella burrata

w/ prosciutto, rocket & crispy bread $16

Crispy Brussels sprouts (v/gf)

w/ herb mayo $8

Pumpkin arancini (v)

w/ pumpkin puree & parmesan $12

Red Lion’s famous salt & pepper prawns (gf)

w/ chilli, coriander & aioli $17

Buttermilk fried chicken pieces

w/ spicy mayo $16

SALADS

Warm autumn salad (v)

w/ baked cauliflower, crumbled feta, & baby mint $19

Beetroot salad (v)

w/ ash goat’s cheese, shaved fennel & crispy crostini $19

Fresh seasonal garden salad (vg)

w/ soft herbs & vinaigrette $12

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Add chicken $5 | Add haloumi (gf) $3 | Add salt & pepper prawns $5

MAINS

Spaghetti & meatballs

beef & thyme meatballs in a rich tomato & basil sauce $24

Fluffy potato gnocchi (v)

served in a Napolitana sauce w buffalo mozzarella $24

Pie of the week (see specials board)

w/ creamy mash, seasonal vegetables & house gravy $20

Crispy skinned salmon

w/ warm potato salad, peas, speck & herbs $26

Lamb shank

creamy mashed potato, seasonal greens & house gravy $28

SIDES

Bowl of chips (v) $8

Crispy Brussels sprouts (v/gf) $8

Roasted chat potatoes w sour cream & chives (v) $10

Mashed potato $8

Seasonal vegetables (v) $8

Wedges w sour cream & sweet chilli (v) $8

Sweet potato chips, sour cream & sweet chilli (v) $8

Mac & cheese (v) $10

PUB CLASSICS

All come w choice of 2 sides and choice of sauce

Grilled chicken breast $25

Buttermilk chicken schnitzel $20

Signature chicken parmy

buttermilk schnitzel topped w mozzarella, parmesan & basil $23

250g Tajima Wagyu rump 

Hay, NSW $29

300g Pinnacle sirloin

pasture fed MB2+, Western Districts, VIC $32

SAUCES

Mushroom $1 Diane $1 Pepper $1 Gravy $1

PIZZAS