STARTERS

Warm marinated mixed local olives (vg/gf) $10

 

Grilled haloumi (v/gf)

w/ organic honey & pistachio crumb $10

 

House-made garlic bread (v) $10

 

Nachos – vegetarian or pulled beef served w crispy corn chips, bean & tomato salsa, house-made guacamole, sour cream, jalapenos & mozzarella $15

 

Freshly made guacamole (vg)

w/ crunchy corn chips $12

Vannella burrata

w/ prosciutto, rocket & crispy bread $16

 

Crispy Brussels sprouts (v/gf)

w/ herb mayo $8

 

Pumpkin arancini (v)

w/ pumpkin puree & parmesan $12

 

Red Lion’s famous salt & pepper prawns (gf)

w/ chilli, coriander & aioli $17

 

Buttermilk fried chicken pieces

w/ spicy mayo $16

SALADS

Warm autumn salad (v)

w/ baked cauliflower, crumbled feta, & baby mint $19

 

Beetroot salad (v)

w/ ash goat’s cheese, shaved fennel & crispy crostini $19

Fresh seasonal garden salad (vg)

w/ soft herbs & vinaigrette $12

 

Add chicken $5 | Add haloumi (gf) $3 | Add salt & pepper prawns $5

MAINS

Spaghetti & meatballs

beef & thyme meatballs in a rich tomato & basil sauce $24

 

Fluffy potato gnocchi (v)

served in a Napolitana sauce w buffalo mozzarella $24

 

Pie of the week (see specials board)

w/ creamy mash, seasonal vegetables & house gravy $20

Crispy skinned salmon

w/ warm potato salad, peas, speck & herbs $26

 

Lamb shank

creamy mashed potato, seasonal greens & house gravy $28

SIDES

Bowl of chips (v) $8

 

Crispy Brussels sprouts (v/gf) $8

 

Roasted chat potatoes w sour cream & chives (v) $10

 

Mashed potato $8

 

Seasonal vegetables (v) $8

Wedges w sour cream & sweet chilli (v) $8

 

Sweet potato chips, sour cream & sweet chilli (v) $8

 

Mac & cheese (v) $10

PUB CLASSICS

All come w choice of 2 sides and choice of sauce

Grilled chicken breast $25

 

Buttermilk chicken schnitzel $20

 

Signature chicken parmy

buttermilk schnitzel topped w mozzarella, parmesan & basil $23

250g Tajima Wagyu rump 

Hay, NSW $29

 

300g Pinnacle sirloin

pasture fed MB2+, Western Districts, VIC $32

SAUCES

Mushroom $1 Diane $1 Pepper $1 Gravy $1

PIZZAS

Margherita (v)

Mozzarella, bocconcini, fresh basil & dried oregano $16

 

Ham & pineapple

Double smoked ham, pineapple pieces & mozzarella $18

Cacciatore

Salami, prosciutto, mozzarella & basil $22

 

Veggie patch (v)

Mushrooms, red peppers, Spanish onion, rocket & sour cream $22

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BOSS BURGERS OF SYDNEY

all served on a soft milk bun w cripsy chips

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Signature double cheese

Double beef Wagyu patties, American cheddar, maple bacon, pickles & special burger sauce $23

 

The Boss

Wagyu beef patty, lettuce, tomato, American cheddar & special burger sauce $17

Buttermilk fried chicken

House slaw, American cheddar, pickles & spicy mayo $19

 

The Boss Botanical (vg)

HARVEST GOURMET® plant-based patty, tasty cheese, lettuce, tomato, red onion & black garlic aioli served on a damper roll $23

ADD-ONS

Beef patty $5 | Buttermilk fried chicken $5 | Veggie patty (vg) $7 | Maple bacon $3

(v) vegetarian (vg) vegan (gf) gluten free

KIDS MEALS

All kid’s meals come with an interactive Grub Lab kid’s colouring pack

Kid’s cheeseburger

Milk bun, beef patty, ketchup & chips $10

 

Spaghetti & meatballs $10

Chicken nuggets & chips $10

 

Mac & cheese (v) $10

CONTACT US

Tel. (02) 8077 1030

redlion@laundy.com.au

726 Darling Street, 
Rozelle, NSW 2039

VISIT US

Mon - Sat  10:00 am - 2:00 am

Sun  10:00 am - 10:00 pm

Bistro

Mon - Thurs  11am - 3 pm

5:30 pm - 9:00 pm

Fri - Sun  11:00 am - 9:00 pm

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