Bastille Day

July 14th

Celebrate Bastille Day with a touch of French flair at Bistro Red Lion by Manu. Indulge in a specially curated two or three course set menu. 

Expect an evening of warm hospitality, refined cuisine and true french charm.

Dinner only - limited seats available. Book now to avoid missing out.

 

Book Now

 

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MENU

Choose from: 2 courses – $65pp 3 courses – $85pp

(A 10% cover charge applies to all menu options.)

 

APERITIF Complimentary

Glass of Kir Royale

Beetroot cured egg, yolk mayo

 

ENTREE

Charred leek salad, truffle vinaigrette

Scallop boudin, spinach, caviar and crustacean bisque

Chicken liver & foie gras Parfait with brioche toast

 

MAINS

Spelt, mushroom and truffle risotto

Pan fried Rainbow Trout with toasted almond burnt butter, petite salad

Confit Chicken, white beans & silverbeet fricasée, confit garlic and jus gras

 

DESSERT

Fromage d’Affinois, candied walnuts and poached pear in red

Dark Chocolate mousse, hazelnut chantilly cream, cacao nibs

Tarte Tatin, crème fraîche