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Join us for an exquisite Yangarra Wine Dinner featuring a 3 course meal & Canapes curated by Chef Manu.
Indulge in an unforgettable evening of fine wine and exceptional cuisine. Enjoy canapés and a three-course meal, expertly curated by renowned chef Manu and perfectly paired with five premium wines from Yangarra Estate.
This exclusive event will be hosted by Andres Aragon, a Master Sommelier, who will guide you through the exquisite wine selections and their unique stories.
Stand up canapés on arrival on the balcony
Beetroot Cured Egg, yolk mayonnaise, GF, V
Davidson plum Olsson salt cured Salmon, dill & champagne vinegar cream, GF
Entrée
My Dad’s Country Style Pâté, red onion jam
Main Course
White Pyrenees Lamb Rump Cap, carrot & cumin purée, mint pesto and watercress, GF
Dessert
Fromager d’Affinois with Candied Walnuts and poached pear in red wine
A dedicated hospitality professional with over 17 years of industry experience, Andres brings passion and expertise to every aspect of food, wine, and service. A Master Sommelier and award-winning wine professional, he has earned accolades such as Best Young Sommelier of Australia (2019) and holds a Diploma in Wine and Spirits with top honours in blind tasting. Currently a Sales Manager & Brand Ambassador for Jackson Family Wines, Andres is committed to advancing the Australian wine industry and mentoring future wine enthusiasts.
Established in 1946, Yangarra Estate is situated in the Blewitt Springs sub-region of McLaren Vale, South Australia. The estate focuses on producing exceptional Rhône varietals from their single-vineyard estate, which has been certified organic and biodynamic since 2012. Their ancient sandy soils and Mediterranean climate create wines of remarkable depth and character.
Yangarra's dedication to sustainable viticulture and minimal intervention winemaking has earned them numerous accolades, including James Halliday's Wine Companion 2020 "Winery of the Year" and consistent high scores from international critics.
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