Bistro Red Lion's First Birthday

Wednesday 20th August | From 5:30PM

We're turning one and you're invited to the table. 

A full year of flavour, warmth and little touch of French indulgence. Merci for being part of it. 

Enjoy a specially curated two or three course dinner menu, crafted for the occasion and served with the same French charm you've come to love.

Dinner only. Limited seats available, reserve yours now.

 

Book Now

 

MENU

Choose from: 2 courses – $65pp 3 courses – $85pp

Complementary

Glass of Prosecco on arrival

Salted Cod Croquette

 

ENTREE

Charred leek salad, truffle vinaigrette

Scallop boudin, spinach, caviar and crustacean bisque

Double Baked Comté Cheese Soufflé, petite salad, walnuts and chives 

 

MAINS

Spelt, mushroom and truffle risotto

Gurnard Fillet 'a la Grenobloise', capers, lemon, sourdough croutons, brown butter sauce

Confit Chicken, white beans & silverbeet fricasée, confit garlic and jus gras

 

DESSERT

Fromage d’Affinois, candied walnuts and poached pear in red

Floating Island, meringue, creme anglaise, salted caramel sauce, toasted almond

Caramelised Apple Tarte Tatin, crème fraîche