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The race that stops the nation deserves a proper pub day. We'll have the races live & loud, sweeps flying, and our a la carte pub menu to keep you going.
Let Manu host you this Cup Day!
Celebrate Melbourne Cup in true French style! Enjoy a glass of bubbles on arrival before settling in for a decadent three course feast, crafted with seasonal flair for just $120PP. The day will be hosted by Candice Dixon and Manu himself, complete with Fashions on the Fields and all the race day atmosphere without having to leave your seat.
Canapes
Chicken Liver Parfait on Brioche
Beetroot Cured Egg, yolk mayo GF, V, DF
Entree
Chargrilled Leek Salad, egg, speck, ravigotte dressing GF
Pork Rillete, baguette, cornichon, mustard
Chargrilled Octopus, kipfler potatoes, caper dressing, rouille DF
Mains
Spelt Mushroom Risotto, basil oil, parmesan V
Papillote of Gurnard a la Provencal, confit fennel, olives, tomato, capers, preserves lemon & thyme DF, GF
Confit Chicken, bean & silverbeat fricasse, jus gra GF
Dessert
Floating Island, creme anglaise, salted caramel, toasted almond
Chocolate Crème Brûlée, orange & whiskey marmalade
Fromage d'affinois, candied walnut, poached pear in red wine
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