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Be transported to Paris by Manu Feildel as he creates a modern French dining experience on level 2 of The Red Lion Rozelle. We can't wait to welcome you.
Tuesday 25th February | 6:30pm
Indulge in an unforgettable evening of fine wine and exceptional cuisine. Enjoy canapés and a three-course meal, expertly curated by renowned chef Manu and perfectly paired with premium wines from Yangarra Estate.
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