Bistro by manu dinner

Bistro Red Lion By Manu

Be transported to Paris by Manu Feildel as he creates a modern French dining experience on level 2 of The Red Lion Rozelle. We can't wait to welcome you. 

 

 

Food at The Red Lion

Our Food

Enjoy a wide range of pub classics, and tasty seasonal favourites.

Yangarra Wine Dinner artwork

Yangarra Wine Dinner

Tuesday 25th February | 6:30pm

Indulge in an unforgettable evening of fine wine and exceptional cuisine. Enjoy canapés and a three-course meal, expertly curated by renowned chef Manu and perfectly paired with premium wines from Yangarra Estate.